Mr. B's Bistro Menu (Update 2025)
Welcome to Mr. B's Bistro, a delightful dining destination that marries the rich flavors of Cajun and Creole cuisine with modern touches. Nestled on Royal Street, this women-owned establishment is more than just a restaurant; it's an experience. The menu boasts a tantalizing array of dishes, perfect for breakfast, brunch, or dinner, lovingly crafted to cater to both meat lovers and vegetarians alike.
Signature offerings include classic gumbo, savory jambalaya, and a range of brunch specials that will make your mornings memorable. The bistro also embraces convenience with options for delivery, takeout, and outdoor seating, making it ideal for relaxing meals or lively gatherings.
With a classy yet casual ambiance, Mr. B's Bistro is perfect for groups and families alike. Don’t miss their happy hour specials or the chance to enjoy live TV while savoring delightful cocktails from the full bar. A truly delightful culinary adventure awaits!
Lunch Menu
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with gingersoy dipping sauce
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
Jumbo lump Louisiana Blue Crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese, topped with Dijon mustard vinaigrette
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese and grape tomatoes tossed with herb vinaigrette
Spinach Strawberry Salad
Tender baby spinach leaves tossed with local strawberries balsamic vinaigrette, topped with ricotta salata cheese
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter or with Meuniere sauce
Veal Fettuccine
A paneed veal medallion served with creamy fettuccine alfredo
The Bistro Burger
A 10ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
Mr. Bs Barbequed Shrimp
A Mr. Bs signature dish, Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce, French bread for dipping
Steak Frites
A 4 ounce petit filet grilled over a wood fire topped with housemade truffle butter, served with crispy pommes frites
Bacon Wrapped Shrimp Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and redeye gravy
Blackened Crawfish Pasta
Blackened Louisiana crawfish tails sauteed with sweet onions, garlic, San Marzano tomatoes a chiffonade of spinach in light cream sauce, served over penne pasta
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream raspberry sauce
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
Strawberry Cheesecake
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with gingersoy dipping sauce
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a crispy thin crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
Garlic Truffle Fries
Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
Marinated Cheese Plate
Extra virgin olive oil marinated sheep goat milk fresh cheese with grilled ciabatta bread babay arugula tossed with fried apricots figs
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
Spinach Strawberry Salad
Tender baby spinach leaves tossed with local strawberries balsamic vinaigrette, topped with ricotta salata cheese
Wood Grilled Fish
A fillet of fresh fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter or Meuniere sauce
Veal Fettuccine
A paneed medallion served with creamy fettuccine Alfredo
The Bistro Burger
A 10ounce wood grilled beef tenderloin burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
Mr. Bs Barbequed Shrimp
A Mr. Bs signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping Appetizer portion available
Honey Ginger Glazed Pork Chop
A 12ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
Bacon Wrapped Shrimp Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and redeye gravy
Filet Mignon
An 8ounce Filet Mignon grilled over a wood fire, served with garlic potato rounds and vegetable of the day
Roasted Garlic Chicken
An allnatural roasted airline Tangelwood Farms chicken breast served with ovendried grape tomatoes, roasted garlic cloves, orzo pasta rosemary infused natural reduction
Seared Scallops
Five jumbo seared scallops atop roasted red pepper butter with wilted garlic spinach and oven roasted sweet onions
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream and raspberry sauce
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
Strawberry Cheesecake
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
Dinner Menu
Sunday Lunch Menu
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with gingersoy dipping sauce
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
Marinated Cheese Plate
Extra virgin olive oil marinated sheep and goats milk fresh cheese, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter sauce or with Meuniere sauce
Veal Fettuccine
A paneed veal medallion served with creamy fettuccine Alfredo
Filet Mignon And Eggs
A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes
Chicken Pontalba
A classic New Orleans dish pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
Bacon Wrapped Shrimp And Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Mr. Bs Barbequed Shrimp
A Mr. Bs signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping
Oysters Florentine Egg
Creamed baby spinach leaves with spicy flash fried oysters, topped with a fried egg
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream and raspberry sauce
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel with vanilla ice cream